Anise adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
artichokes, jerusalem
+ Add to WorkbenchAbout this ingredient
A tuber from Helianthus tuberosus (a North American sunflower relative) — with a sweet, nutty flavor from inulin (a fructan polymer rather than starch), a cris…
40 pairings
Editorial
Flavor profile
Jerusalem artichoke's sweetness comes from inulin rather than starch — inulin is a polymer of fructose that humans cannot digest (we lack inulinase) but that intestinal bacteria ferment enthusiastically, producing CO₂ and hydrogen and explaining the tuber's notorious digestive effect (a purge through the market was the 17th-century description). For cooking: roasting at high heat (425°F/220°C) caramelizes the natural sugars beautifully — the result is sweet, crisp-edged, and rich; this is the best way to showcase the tuber's flavor. Puréed sunchoke soup (cooked in butter with shallots and thyme, then blended and finished with cream) is a classic fine-dining preparation. Raw, thinly sliced sunchoke has a water chestnut-like crunch; it is occasionally used in salads with lemon and herbs. Prolonged freezing (Jerusalem artichokes left in the ground through winter frosts) converts some inulin to fructose — making them sweeter and reducing the flatulence effect. Season: autumn through winter.
Pairings
Flavor relationships
Pairs well with
anise
bacon
bay leaf
butter
celery
cheese, goat
chervil
chives
coriander
cream
cumin
dill
fennel leaves
fennel seeds
garlic
ginger
hazelnuts
leeks
lemon, juice
mace
meats
morels
nutmeg
oil, nut
oil, sunflower seed
olive oil
onions
parsley, flat-leaf
pepper, black
potatoes
rosemary
sage
salmon
salt, sea
shallots
stock, chicken
tarragon
thyme
vinegar
wine, dry white
anise
Anise adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
bacon
Bacon gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
bay leaf
Bay leaf adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
butter
Butter rounds artichokes, jerusalem's sweet, nutty tuber flavor with fat and softness, which is why the pairing feels comfortable in gratins, sauces, and salads.
celery
Celery complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
cheese, goat
Goat cheese gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
chervil
Chervil adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
chives
Chives adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
coriander
Coriander adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
cream
Cream rounds artichokes, jerusalem's sweet, nutty tuber flavor with fat and softness, which is why the pairing feels comfortable in gratins, sauces, and salads.
cumin
Cumin adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
dill
Dill adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
fennel leaves
Fennel leaves complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
fennel seeds
Fennel seeds adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
garlic
Garlic adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
ginger
Ginger adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
hazelnuts
Hazelnuts adds crunch and toastiness to artichokes, jerusalem, echoing its nutty side while improving texture.
leeks
Leeks complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
lemon, juice
Lemon juice works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
mace
Mace adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
meats
Meats gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
morels
Morels works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
nutmeg
Nutmeg adds crunch and toastiness to artichokes, jerusalem, echoing its nutty side while improving texture.
oil, nut
Oil, nut adds crunch and toastiness to artichokes, jerusalem, echoing its nutty side while improving texture.
oil, sunflower seed
Oil, sunflower seed carries artichokes, jerusalem's flavor and softens its sharper edges, especially in simple cooked preparations.
olive oil
Olive oil carries artichokes, jerusalem's flavor and softens its sharper edges, especially in simple cooked preparations.
onions
Onions complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
parsley, flat-leaf
Flat-leaf parsley adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
pepper, black
Black pepper adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
potatoes
Potatoes complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
rosemary
Rosemary adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
sage
Sage adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
salmon
Salmon gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
salt, sea
Sea salt works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
shallots
Shallots works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
stock, chicken
Stock, chicken gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
tarragon
Tarragon adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
thyme
Thyme adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
vinegar
Vinegar brightens artichokes, jerusalem's sweet, nutty tuber flavor, cutting through richness or bitterness so the dish feels lighter.
wine, dry white
Dry white wine works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
Bacon gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
Bay leaf adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
butter
Butter rounds artichokes, jerusalem's sweet, nutty tuber flavor with fat and softness, which is why the pairing feels comfortable in gratins, sauces, and salads.
Celery complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
Goat cheese gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
Chervil adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Chives adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Coriander adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
cream
Cream rounds artichokes, jerusalem's sweet, nutty tuber flavor with fat and softness, which is why the pairing feels comfortable in gratins, sauces, and salads.
Cumin adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Dill adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
fennel leaves
Fennel leaves complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
Fennel seeds adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Garlic adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Ginger adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Hazelnuts adds crunch and toastiness to artichokes, jerusalem, echoing its nutty side while improving texture.
Leeks complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
lemon, juice
Lemon juice works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
Mace adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
meats
Meats gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
morels
Morels works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
Nutmeg adds crunch and toastiness to artichokes, jerusalem, echoing its nutty side while improving texture.
oil, nut
Oil, nut adds crunch and toastiness to artichokes, jerusalem, echoing its nutty side while improving texture.
oil, sunflower seed
Oil, sunflower seed carries artichokes, jerusalem's flavor and softens its sharper edges, especially in simple cooked preparations.
Olive oil carries artichokes, jerusalem's flavor and softens its sharper edges, especially in simple cooked preparations.
Onions complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
parsley, flat-leaf
Flat-leaf parsley adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Black pepper adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Potatoes complements artichokes, jerusalem's vegetal character with another green, earthy, sweet, or bitter note.
Rosemary adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Sage adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Salmon gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
salt, sea
Sea salt works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
Shallots works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.
stock, chicken
Stock, chicken gives artichokes, jerusalem a savory partner with enough richness to make its green or nutty side stand out.
Tarragon adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
Thyme adds aromatic definition to artichokes, jerusalem, keeping its vegetal flavor from tasting flat.
vinegar
Vinegar brightens artichokes, jerusalem's sweet, nutty tuber flavor, cutting through richness or bitterness so the dish feels lighter.
wine, dry white
Dry white wine works with artichokes, jerusalem by balancing its sweet, nutty tuber flavor with contrast, richness, or freshness.